Paleo Breakfast Bread

This recipe comes from Dr. Court’s Uncle Me. He sent it to us last week and I decided to make them Sunday morning. They are AMAZING! They remind me of coffee cake but a little lighter. The original recipe calls for stevia but you absolutely do not need it. The bread is plenty sweet without it. I also used a crunchy almond butter as that was all I had on hand and we thought they were fantastic. This bread is a great alternative to a wheat based breakfast bread but remember they are still pretty sweet and should probably be considered a once in a while treat.

Paleo Breakfast Bread

Serves 4

  • ½ cup creamy roasted almond butter
  • 2 eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 1 tablespoon cinnamon
  1. In a large bowl, with a hand blender, mix almond butter until creamy
  2. Mix in eggs, honey and vanilla
  3. Add salt, baking soda and cinnamon
  4. Mix well with hand blender until all ingredients are combined
  5. Transfer batter into a well-greased 8×8 inch Pyrex baking dish
  6. Bake at 325° for 12 to 15 minutes

Enjoy topped with butter along with the Fresh Veggie and Herb Scramble…now I call that a breakfast of champions!

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2 Comments

Filed under Recipes

2 responses to “Paleo Breakfast Bread

  1. Pingback: Chunky Apple Muffins (grain free!) | The Vreeland Clinic's Blog

  2. Pingback: Our Paleo Thanksgiving Revisited! | The Vreeland Clinic's Blog

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