Yummy Cooked Apples

Spartan Apples from Poverty Lane Orchard

Fall is here! The temperature is dropping, the leaves are turning and pumpkins and apples are ready for picking. Recently I picked up a bag of Spartan apples at our local Poverty Lane Orchard. When I was shopping for them I had a recipe in mind that my mom used to make when we were kids. I’m not sure it’s a recipe in so much as it’s one of those things that you just throw together. Come to find out my mom’s used to make it and her mom’s mom also made these yummy cooked apples. So who knows how long it’s been in the family or how many times it’s changed. I, of course, had to put my own spin on it and try to make it fit our eating plan a little better. The original called for sugar which I knew I would omit as I figured it wouldn’t really need it. I was right! With the addition of some raisins it’s perfectly sweet on its own.

Now, I tried to dress the apples up a little more by making some candied toasted walnuts to top it. If I hadn’t burnt them they would have been a great addition. However, they ended up tasting a little like burnt popcorn which took away from the amazing apples we opted not to use them.

Additionally, pouring a little organic heavy cream over the apples is another great option.

These cooked apples taste like fall, plus they make the house smell amazing as they cook! I hope you enjoy them as much as we do! I know I’ll be making another batch very soon!

Cooked Apples

8 small apples, peeled and sliced (you could use more small apples as they cook down considerably)

Peeled Sliced Apples

¼ c. raisins

2 Tbsp butter

1 Tbsp cinnamon

Other Ingredients

Melt the 2 Tbsp of butter in a large saucepan over medium heat.

Melted Butter

Add the peeled, sliced apples, raisins and cinnamon to the pan. Stir to coat them with the butter cinnamon.

Stir to coat apples with butter, cinnamon and raisins.

Let them cook on medium heat for 5 minutes. Reduce heat to low and simmer for 30-40 minutes or until the apples are soft and just starting to fall apart. You don’t want them to get too mushy and turn to applesauce.

Cooked Apples

Remove from heat and serve warm either by themselves or with a little heavy cream. (You could top them with a small scoop of organic vanilla bean ice cream if you were so inclined….hey even we have a little ice cream as a treat once in a while….just not every day or week for that matter!!!!)

Cooked Apples with Heavy Cream

Cooked Apples

8 small apples, peeled and sliced (you could use more small apples as they cook down considerably)

¼ c. raisins

2 Tbsp butter

1 Tbsp cinnamon

Melt the 2 Tbsp of butter in a large saucepan over medium heat. Add the peeled, sliced apples, raisins and cinnamon to the pan. Stir to coat them with the butter cinnamon. Let them cook on medium heat for 5 minutes. Reduce heat to low and simmer for 30-40 minutes or until the apples are soft and just starting to fall apart. You don’t want them to get too mushy and turn to applesauce. Remove from heat and serve warm either by themselves or with a little heavy cream. (You could top them with a small scoop of organic vanilla bean ice cream if you were so inclined….hey even we have a little ice cream as a treat once in a while….just not every day or week for that matter!!!!)

Candied Toasted Walnuts

1 cup of coarsely chopped halved walnuts

1 Tbsp melted butter

½ tsp cinnamon

1 Tbsp of maple syrup

Heat oven to 350 degrees.

Combine melted butter, maple syrup and cinnamon in a bowl. Add walnuts and toss until coated.

Place walnuts on a baking sheet and place in oven for about 5-8 minutes. Make sure you watch them closely and turn them a time or two. They will go from perfectly toasted to burnt in no time! Top the apples with some walnuts. (Again, these are a treat for us. I don’t make them every time I make the apples.)

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